Breakfast just got a whole lot more exciting with these irresistible Breakfast Sliders! Imagine all your favorite morning flavors—eggs, cheese, bacon, and more—nestled between soft, buttery rolls for the ultimate handheld breakfast experience.
These sliders strike the perfect balance between casual weekend brunch and special occasion breakfast. They’re impressive enough for guests but simple enough for a family breakfast when you want something a little more special than the usual fare.
Why You’ll Love This
- Make-ahead friendly: Assemble the night before and bake in the morning
- Customizable for picky eaters—everyone can have their favorite filling combinations
- Perfect for feeding a crowd without standing over the stove flipping individual portions
- Portable breakfast option for busy mornings or breakfast on the go
- Freezes beautifully for quick future breakfasts
Ingredients
- 8 slices bacon, diced
- ½ lb breakfast sausage
- 8 large eggs
- ¼ cup heavy cream or milk
- 12 Hawaiian slider rolls
- 6-8 slices American cheese
- 3 tbsp butter, divided
- ½ tsp salt
- ½ tbsp maple syrup
- Everything bagel seasoning (optional)
Instructions
- Preheat your oven to 350°F. These breakfast sliders are going to be a hit with everyone!
- Heat a large 12-inch skillet over medium heat and add the diced bacon. Cook until it's nice and crispy, then transfer to a paper towel-lined plate to drain off the excess grease.
- In the same skillet with the bacon fat, add the breakfast sausage and cook, breaking it up as you go, until it's completely browned and cooked through. Transfer to the plate with the bacon.
- In a bowl, whisk together the eggs and cream until well combined. Heat the skillet again over medium heat and add 1 tablespoon of butter. Pour in the eggs and gently scramble with a spatula until they're just set and fluffy. Season with salt and remove from heat.
- Slice the Hawaiian rolls in half horizontally and place the bottom halves on a baking sheet or large baking dish.
- Start layering your breakfast goodness! Spread the scrambled eggs evenly over the bottom buns, then top with the cooked sausage and crispy bacon. Place the cheese slices over the meat, then crown with the top halves of the rolls.
- In a small bowl, melt the remaining 2 tablespoons of butter and stir in the maple syrup until combined. This sweet and savory combo is what makes these sliders special!
- Brush the maple butter mixture over the tops of the sliders, then sprinkle with everything bagel seasoning if using. Bake for 15 minutes until the cheese is melted and the tops are golden. If they start browning too quickly, just cover with foil.
Tips & Variations
- Swap bacon for breakfast sausage patties or ham for a different flavor profile
- Add a layer of hash browns between the bun and eggs for extra heartiness
- Try different cheese varieties like pepper jack, Swiss, or a Mexican blend
- Make it vegetarian by omitting the meat and adding sautéed mushrooms or spinach
- For a spicy kick, add a few dashes of hot sauce to the egg mixture or serve with salsa
- Use everything bagel seasoning on top instead of the garlic powder for extra flavor
Serving Suggestions
These breakfast sliders pair beautifully with fresh fruit on the side for a complete morning meal. Try a colorful fruit salad or simple berries to balance the savory richness of the sliders.
For brunch gatherings, serve alongside a light arugula salad dressed with lemon vinaigrette and a pitcher of mimosas or a batch of cold brew coffee.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- To freeze, wrap individual sliders in foil and place in a freezer bag for up to 1 month.
- Reheat frozen sliders in a 350°F oven for 15-20 minutes or until heated through.
- For best results, use rolls that are connected rather than individual buns.
FAQs
Can I make these the night before? Absolutely! Assemble everything except the butter topping, cover and refrigerate. In the morning, add the butter mixture and bake, adding 5-10 minutes to the cooking time.
How do I know when the sliders are done? The tops should be golden brown and slightly crisp, and the cheese inside should be fully melted.
Can I use egg whites instead of whole eggs? Yes, you can substitute egg whites for a lighter option. Use about 2 egg whites for each whole egg replaced.
Are these good for meal prep? Definitely! These sliders reheat wonderfully in the microwave for 30 seconds or in a toaster oven for a few minutes until warm.
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