Start your morning on a delicious note with these irresistible Breakfast Rolls! Soft, pillowy dough wrapped around savory breakfast favorites like eggs, cheese, and bacon creates the perfect handheld morning meal. These rolls combine everything you love about breakfast in one convenient package that’s sure to become a weekend tradition.
What makes these Breakfast Rolls special is their versatility and crowd-pleasing nature. Whether you’re feeding a hungry family or meal prepping for busy weekdays, these satisfying rolls deliver all the breakfast flavors you crave in every bite. The best part? Your kitchen will be filled with an aroma that gets everyone out of bed!
Why You’ll Love This
- Make-ahead friendly – prepare the night before and bake in the morning
- Customizable with your favorite breakfast ingredients
- Perfect for on-the-go breakfasts or leisurely weekend brunches
- Kid-approved and fun for the whole family to assemble together
- Freezes beautifully for quick breakfasts throughout the week
Ingredients
- 4 eggs
- 2 tablespoons red bell pepper, finely diced
- 1 tablespoon milk
- 1/4 teaspoon black pepper
- 8 ounces ground breakfast sausage, cooked
- 4 slices bacon, cooked and crumbled
- 1 1/2 cups shredded cheddar cheese
- 2 (8-ounce) cans crescent dough sheets*
- 1/3 cup whipped chive and onion cream cheese
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan with cooking spray.
- In a mixing bowl, whisk together eggs, diced bell pepper, milk, and black pepper. Scramble the mixture on the stovetop until cooked through but still moist. Set aside to cool slightly.
- Open the two cans of crescent dough and unroll the sheets. Pinch the two long edges together to form one large rectangle.
- Spread the whipped cream cheese evenly over the dough. Top with scrambled eggs, cooked sausage, crumbled bacon, and shredded cheese, distributing all fillings evenly.
- Carefully roll up the dough tightly from one long edge, creating a log shape. Use a serrated knife to cut the roll into 12 equal slices.
- Place the slices cut-side up in the prepared baking pan. Bake for 24-26 minutes, or until the tops are golden brown.
- Remove from oven and serve warm.
Tips & Variations
- Vegetarian option: Skip the bacon and add sautéed spinach, mushrooms, and bell peppers
- Spice it up with a sprinkle of red pepper flakes or a few dashes of hot sauce in the eggs
- Try different cheese varieties like pepper jack, Swiss, or feta for new flavor profiles
- Add a layer of hash browns or tater tots for an extra hearty breakfast roll
- Make mini versions using smaller crescent rolls for appetizers or kid-sized portions
- For a sweet-savory twist, drizzle with maple syrup just before serving
Serving Suggestions
These Breakfast Rolls are delicious on their own, but they really shine when served with a side of fresh fruit or a simple green salad for a complete meal. For brunch gatherings, pair with a bowl of yogurt parfait and a pitcher of orange juice or coffee.
If you’re feeling indulgent, serve with a side of country gravy or hollandaise sauce for dipping. A small dish of salsa or avocado slices adds a fresh element that complements the savory rolls perfectly.
Notes
- Store leftover rolls in an airtight container in the refrigerator for up to 3 days.
- To freeze, wrap individual rolls in plastic wrap and store in a freezer bag for up to 1 month.
- Reheat in the microwave for 30 seconds or in a 350°F oven for 10 minutes until warmed through.
- The rolls are done when the dough is golden brown and no longer doughy in the center.
FAQs
Can I make these Breakfast Rolls ahead of time?
Yes! You can assemble them the night before, cover with plastic wrap, and refrigerate. In the morning, just brush with the butter mixture and bake, adding 2-3 minutes to the baking time.
What’s the best way to reheat leftover Breakfast Rolls?
For best results, reheat in a 350°F oven for 8-10 minutes. Microwaving works in a pinch but may make the rolls slightly soggy.
Can I use homemade dough instead of refrigerated crescent rolls?
Absolutely! Homemade biscuit or bread dough works wonderfully. Just roll it out to about 1/4 inch thickness and cut into triangles before filling.
Are these suitable for freezing before baking?
Yes, you can freeze them unbaked. Assemble the rolls, place on a baking sheet to freeze until solid, then transfer to a freezer bag. Bake from frozen, adding about 5-7 minutes to the cooking time.
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