Start your morning right with these irresistible Breakfast Pockets filled with crispy bacon and fluffy eggs. These handheld delights combine the comfort of a breakfast sandwich with the convenience of a portable meal, making them perfect for busy weekday mornings or lazy weekend brunches.
Inspired by the classic breakfast combo we all love, these pockets seal all your favorite morning flavors inside a golden, flaky crust. They’re customizable, freezer-friendly, and guaranteed to please even the pickiest eaters in your household.
Why You’ll Love This
- Make-ahead friendly: Prepare a batch on Sunday for grab-and-go breakfasts all week
- Customizable: Easily swap ingredients based on preferences or what’s in your fridge
- Kid-approved: The perfect handheld breakfast that even picky eaters will devour
- Freezer-friendly: Make a double batch and freeze extras for busy mornings
- Budget-friendly: Uses simple pantry staples and can help reduce food waste
Ingredients
- 1 package store-bought puff pastry, thawed (two-sheet pack)
- 4 eggs, beaten
- 8 strips bacon, cooked and cut into bite-sized pieces
- ½ cup shredded mozzarella cheese or cheese of choice
- 1 egg, beaten
- Everything bagel seasoning
- Sesame seeds
- Black sesame seeds
Instructions
- Remove puff pastry from the freezer and thaw for 5-10 minutes at room temperature.
- Cook bacon using a pan, oven, or air fryer, and cut into bite-sized pieces. Beat the eggs and scramble them on the stovetop.
- Roll out the puff pastry and cut into rectangles. Each sheet should yield 9 rectangles. Use one set of 9 as the bottom bases and the other set as the tops.
- Place scrambled eggs, cooked bacon, and shredded cheese in order on the 9 bottom rectangles of puff pastry. Top with another rectangle, align the edges, and use a fork to seal the edges together.
- Pierce a small hole in the center of each pocket with a knife to release air and brush egg wash over the tops.
- Top with optional garnish such as bagel seasoning or sesame seeds, if desired.
- Bake in a preheated oven at 350°F on a parchment-lined baking sheet for 20-25 minutes or until golden brown.
- Lightly grease the air fryer tray or basket. Cook at 350°F in the air fryer for 10-15 minutes or until golden brown.
- Serve warm as is or with a dipping sauce of choice.
Tips & Variations
- Vegetarian option: Skip the bacon and add extra vegetables like mushrooms, spinach, or tomatoes.
- Cheese variations: Try Swiss, pepper jack, or feta for different flavor profiles.
- Meat lovers: Add cooked breakfast sausage or ham along with (or instead of) the bacon.
- Make-ahead tip: Assemble the pockets the night before, refrigerate, and bake in the morning.
- For extra flavor: Add a teaspoon of hot sauce or a pinch of smoked paprika to the egg mixture.
- To prevent leaks: Don’t overfill the pockets and make sure to seal the edges well.
Serving Suggestions
Serve these breakfast pockets with a side of fresh fruit for a complete morning meal. A small bowl of salsa, hot sauce, or maple syrup makes a delicious dipping option depending on your preference for sweet or savory.
For brunch gatherings, pair with a simple green salad and mimosas for an impressive yet effortless spread that will have everyone asking for the recipe.
Notes
- Storage: Keep leftovers refrigerated for up to 3 days. Reheat in a 350°F oven for 10 minutes or microwave for 30-45 seconds.
- Freezing: Freeze fully baked and cooled pockets for up to 2 months. Wrap individually in plastic wrap, then foil.
- Reheating from frozen: Unwrap and heat in a 350°F oven for 15-20 minutes or until heated through.
- Doneness cue: Pockets should be golden brown with no soggy spots on the bottom.
FAQs
Can I use crescent roll dough instead of puff pastry?
Yes, crescent roll dough works well as a substitute, though the texture will be less flaky and more bread-like.
How do I prevent the bottoms from getting soggy?
Make sure your egg filling isn’t too wet and has cooled slightly before assembling. Also, baking on parchment paper helps with air circulation.
Can I make mini versions for a party?
Absolutely! Cut the pastry into smaller squares and reduce the filling accordingly. Adjust baking time to about 15-18 minutes.
Are these suitable for meal prep?
Yes, these are perfect for meal prep. Make a batch on Sunday, refrigerate or freeze, and enjoy throughout the week.
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