Breakfast Hand Pies are the perfect portable morning treat that combines the comfort of a hearty breakfast with the convenience of eating on the go. These delightful pastries wrap all your favorite breakfast ingredients—eggs, cheese, and your choice of bacon, sausage, or veggies—in a flaky, golden crust that’s impossible to resist.
I developed this recipe after countless mornings of rushing out the door with no time for a proper breakfast. These hand pies can be made ahead, frozen, and quickly reheated, making them ideal for busy weekday mornings or a special weekend brunch that will have everyone gathering around the kitchen.
Why You’ll Love This
- Make-ahead friendly: Prepare a batch on Sunday for grab-and-go breakfasts all week
- Customizable: Each family member can have their own filling combination
- Portable: Perfect for busy mornings or breakfast on the commute
- Freezer-friendly: Make a double batch and freeze for future quick breakfasts
- Kid-approved: Even picky eaters love these handheld breakfast treats
Ingredients
- 1 tablespoon vegetable oil
- 1 small yellow onion, diced (about 1 cup)
- 6 large eggs, beaten
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 6 slices bacon, cooked and crumbled
- 2 cups sharp cheddar cheese, shredded and divided
- 1 can (8 count) Pillsbury Grand biscuits
- Non-stick cooking spray
- ¼ cup butter, melted
- ½ teaspoon onion powder
- 1 teaspoon fresh parsley, chopped
Instructions
- Heat vegetable oil in a medium skillet over medium heat. Add the diced onions and cook for about 5 minutes until they're soft and translucent.
- Add the beaten eggs to the skillet with onions. Gently pull the eggs across the pan with a spatula as they cook, repeating until no liquid egg remains. Season with salt and pepper, then set aside to cool.
- Remove biscuits from the can and place on a clean work surface. Using a rolling pin, flatten each biscuit to about ⅛-inch thickness, creating larger circles.
- Evenly distribute the cooled egg mixture on half of each flattened biscuit, leaving space around the edges. Top each with ¼ cup shredded cheese and crumbled bacon.
- Wet your finger with water and run it around the rim of each biscuit. Fold into a half-moon shape and press the edges with a fork to create a tight seal.
- Spray your air fryer basket with cooking spray. Working in batches, place the hand pies in the basket and spray the tops. Air fry at 360°F for 5 minutes.
- Carefully flip the hand pies over and air fry for another 4 minutes until golden brown and crispy on both sides.
- While the hand pies cook, mix the melted butter with onion powder and chopped parsley in a small bowl.
- Remove hand pies and brush with the seasoned butter mixture. Return to air fryer for 1 more minute to set the butter coating.
- Remove from air fryer and serve immediately while hot and crispy. Great with ketchup, salsa, or hot sauce on the side.
Tips & Variations
- Vegetarian option: Substitute bacon with sautéed mushrooms, spinach, and bell peppers
- Spice it up: Add a dash of hot sauce or diced jalapeños to the egg mixture
- Time-saver: Use pre-cooked bacon bits instead of cooking bacon from scratch
- Make mini pies: Cut crusts into smaller circles for bite-sized breakfast treats
- Cheese variations: Try pepper jack, Swiss, or feta cheese for different flavor profiles
- Add herbs: Fresh chives, parsley, or dill can brighten up the filling
Serving Suggestions
Serve these Breakfast Hand Pies warm with a side of fresh fruit or a simple green salad for a complete morning meal. They pair beautifully with a cup of coffee, fresh orange juice, or a smoothie to round out your breakfast.
For brunch gatherings, create a hand pie bar with various dipping sauces like salsa, sour cream, maple syrup, or hot honey to let guests customize their experience.
Notes
- Storage: Refrigerate leftover pies for up to 3 days in an airtight container
- Freezing: Wrap cooled pies individually in plastic wrap and freeze for up to 1 month
- Reheating: Warm in a 350°F oven for 10-15 minutes from refrigerated, or 20-25 minutes from frozen
- For best results: Let refrigerated pie crust come to room temperature for 15-20 minutes before rolling
FAQs
Can I make these the night before?
Yes! Assemble the pies, cover with plastic wrap, and refrigerate overnight. Add an extra 5 minutes to the baking time when cooking from cold.
Can I use homemade pie crust?
Absolutely! Homemade pie crust works beautifully in this recipe and adds an extra special touch.
How do I prevent the filling from making the crust soggy?
Make sure your scrambled eggs aren’t too wet and allow the filling to cool slightly before assembling the pies.
Can I air fry these instead of baking?
Yes! Air fry at 350°F for about 10-12 minutes until golden brown and crispy.
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