Start your morning with a delicious twist on the classic grilled cheese sandwich! This Breakfast Grilled Cheese Sausage Egg combines all your favorite breakfast flavors into one handheld delight that’s perfect for busy mornings or weekend brunches.
Imagine biting into golden, buttery bread with melted cheese oozing around savory sausage and perfectly cooked eggs. It’s the ultimate breakfast sandwich that delivers that comforting, satisfying feeling we all crave to kickstart our day.
Why You’ll Love This
- Complete breakfast in one hand – protein, dairy, and carbs in every bite
- Customizable to your family’s preferences – swap cheeses or add veggies
- Make-ahead friendly – prepare components the night before for quick assembly
- Perfect for on-the-go mornings – wrap in foil for a portable breakfast
- Kid-approved and adult-pleasing – a crowd-pleaser for all ages
Ingredients
- ½ pound ground breakfast sausage
- 6 large eggs, beaten
- 4 tablespoons butter, softened and divided
- 8 slices sourdough bread
- 8 slices Colby-Jack cheese
Instructions
- In a large non-stick skillet, cook and crumble the ground breakfast sausage over medium heat until no longer pink. Transfer to a paper towel-lined bowl and set aside. Wipe the pan clean.
- In the same skillet, melt 2 tablespoons of butter over medium-high heat. Pour in the beaten eggs and gently stir as they set, creating soft scrambled eggs. Remove from heat while still slightly creamy.
- Remove the paper towel from under the sausage and add the scrambled eggs to the bowl. Gently stir to combine the sausage and eggs. Wipe the skillet clean and heat over medium heat.
- Butter one side of each slice of bread with the remaining butter. This will create the golden, crispy exterior.
- Place one slice of bread butter-side down in the skillet. Top with 1 slice of Colby-Jack cheese, then about ½ cup of the sausage-egg mixture.
- Add another slice of cheese on top of the filling, then place the second slice of bread butter-side up to complete the sandwich.
- Cook for 3-4 minutes until the bottom is golden brown, then carefully flip and cook another 3-4 minutes until the second side is golden and cheese is melted.
- Remove to a cutting board and cut in half if desired. Repeat the process with remaining ingredients to make 4 sandwiches total. Serve immediately while hot.
Tips & Variations
- Cheese options: Try pepper jack for spice, Swiss for a milder flavor, or American for ultimate meltability
- Add vegetables: Sliced tomatoes, avocado, or sautéed spinach make great additions
- Meat variations: Substitute bacon or ham for the sausage
- Spice it up: Add a dash of hot sauce or red pepper flakes to the eggs while cooking
- Time-saver: Use pre-cooked sausage patties and just warm them through
- Make it healthier: Use whole grain bread and turkey sausage
Serving Suggestions
Serve these hearty breakfast sandwiches with a side of fresh fruit to balance the richness. A small bowl of yogurt with berries or sliced melon works beautifully. For a more substantial brunch, pair with a simple green salad dressed with light vinaigrette.
If you’re feeling indulgent, crispy hash browns or breakfast potatoes make the perfect accompaniment, along with a cup of hot coffee or freshly squeezed orange juice.
Notes
- Storage: Wrapped tightly, these sandwiches will keep in the refrigerator for up to 2 days. Reheat in a skillet over low heat.
- Make-ahead: Cook sausage and eggs the night before and refrigerate. Assemble and grill sandwiches in the morning.
- Doneness cue: The perfect grilled cheese should be golden brown with cheese fully melted but not oozing out completely.
FAQs
Can I make this in an air fryer?
Yes! Assemble as directed, then air fry at 370°F for about 5-6 minutes until the bread is toasted and cheese is melted.
How can I make this gluten-free?
Simply substitute your favorite gluten-free bread. Just note that some gluten-free breads may toast faster, so watch carefully while cooking.
Can I prepare these for a crowd?
Absolutely! Use a large electric griddle to cook multiple sandwiches at once. Keep finished sandwiches warm in a 200°F oven while you complete the batch.
What’s the best way to reheat leftovers?
For best results, reheat in a skillet over medium-low heat for 2-3 minutes per side. This maintains the crispy exterior better than microwaving.
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