Wake up to the irresistible aroma of Breakfast Crescent Rolls wafting through your kitchen! These golden, flaky pastries stuffed with savory breakfast ingredients transform ordinary mornings into something special without requiring professional baking skills.
I created this recipe on a lazy Sunday when I wanted something more exciting than plain toast but didn’t want to spend hours in the kitchen. The combination of buttery crescent dough wrapped around eggs, cheese, and breakfast meats creates the perfect handheld morning meal that will have everyone at the table asking for seconds.
Why You’ll Love This
- Ready in just 45 minutes from start to finish
- Uses store-bought crescent rolls for foolproof results every time
- Customizable with your favorite breakfast ingredients
- Perfect for on-the-go breakfasts or weekend brunches
- Kids love helping with assembly and eating the results!
Ingredients
- 5 large eggs
- Salt and pepper to taste
- 8 oz tube refrigerated crescent roll dough
- 8 fully cooked breakfast sausage links
- 4 slices American cheese
Instructions
- Preheat oven to 350°F. Beat eggs in a small bowl and set aside 2 tablespoons for brushing on tops later. Season the remaining eggs with salt and pepper.
- Cook the seasoned eggs in a skillet, scrambling them until just set. Remove from heat and let cool slightly.
- Unroll the crescent roll dough on your work surface and separate into 8 triangular pieces.
- Cut each cheese slice in half and place one half on each dough triangle. Top with a spoonful of scrambled eggs and one sausage link.
- Starting from the wide end, loosely roll up each crescent roll around the filling. Place seam-side down on an ungreased baking sheet.
- Brush the tops with the reserved beaten egg and sprinkle with freshly ground black pepper. Bake for 15-18 minutes until golden brown.
Tips & Variations
- Substitute the bacon with cooked breakfast sausage, ham, or make it vegetarian with extra veggies
- Try different cheese varieties like pepper jack, Swiss, or feta for unique flavor profiles
- Add a dash of hot sauce to the egg mixture for a spicy kick
- Prepare the egg filling the night before to save time in the morning
- For a sweet version, fill with cream cheese and fruit preserves instead of the savory filling
- Brush the tops with an egg wash before baking for an extra golden finish
Serving Suggestions
These Breakfast Crescent Rolls are perfect on their own, but pair wonderfully with fresh fruit or a simple green salad for a complete meal. For brunch gatherings, serve alongside a yogurt parfait station and mimosas for an impressive spread that looks like you spent hours in the kitchen.
Don’t forget to offer some maple syrup, hot sauce, or salsa on the side for dipping – everyone loves options!
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days
- Reheat in a 350°F oven for 5-7 minutes or in the microwave for 30 seconds
- Crescents should be golden brown with no doughy spots in the center when fully baked
- For meal prep, these can be frozen after baking and reheated as needed
FAQs
Can I make these ahead of time?
Yes! You can prepare the egg filling up to 24 hours in advance. Alternatively, fully bake the crescents, refrigerate, and reheat when ready to serve.
Can I use homemade crescent dough instead of store-bought?
Absolutely! If you have a favorite homemade crescent or pastry dough recipe, feel free to substitute it for an even more special breakfast treat.
My crescents leaked filling while baking. What went wrong?
Try using slightly less filling and make sure to seal the edges of the dough well. You can also chill the filled crescents for 10 minutes before baking to help them hold their shape.
Can I make a larger batch for a crowd?
Yes! This recipe doubles easily. Just use two baking sheets and rotate them halfway through baking for even browning.
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