Start your day with a delicious twist on breakfast with these irresistible Breakfast Crescent Roll Ups! These golden, flaky bundles combine the convenience of refrigerated crescent rolls with savory breakfast favorites for a morning meal that’s sure to impress.
Perfect for busy weekday mornings or lazy weekend brunches, these roll ups strike the perfect balance between ease and satisfaction. The combination of eggs, cheese, and your choice of breakfast meat wrapped in buttery crescent dough creates a portable breakfast that both kids and adults will eagerly devour.
Why You’ll Love This
- Quick and easy to prepare in about 45 minutes total
- Customizable with your favorite breakfast fillings
- Perfect for meal prep – make ahead and reheat for busy mornings
- Kid-friendly and great for on-the-go breakfasts
- Buttery, flaky texture with protein-packed filling keeps you satisfied
Ingredients
- 8 breakfast sausage links
- 1 can refrigerated crescent roll dough
- 4 large eggs
- 1 tsp milk
- 1 tbsp butter
- ¼ tsp salt
- ⅛ tsp black pepper
- 1 tbsp fresh chives, thinly sliced
- 1½ cups shredded cheese (pepper jack and cheddar mix)
- Grated Parmesan cheese for sprinkling (optional)
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper. These breakfast roll-ups are going to be a hit!
- Heat a skillet over medium heat and cook the breakfast sausage links for 10-12 minutes, turning occasionally, until they're nicely browned and cooked through. Transfer to a paper towel-lined plate to drain.
- In a small bowl, whisk 3 of the eggs with the milk until well combined. Reserve the remaining egg for brushing on top later.
- Heat a nonstick skillet over medium-low heat and add the butter. Once melted, pour in the whisked eggs and gently stir with a spatula until they're almost set but still slightly creamy. Season with salt, pepper, and fresh chives, then remove from heat. They'll finish cooking in the oven.
- Unroll the crescent dough and separate into individual triangles. Place them on your prepared baking sheet. On each triangle, place one sausage link, about 1 tablespoon of scrambled eggs, and a generous pinch of the cheese mixture.
- Starting from the wide end, roll each crescent up around the filling, making sure to tuck in the sides as you go. The filling should be nicely enclosed.
- Beat the reserved egg and brush it over the tops of the crescents for a beautiful golden finish. Sprinkle with Parmesan cheese if you like, then bake for 18-20 minutes until they're golden brown and puffy.
Tips & Variations
- Vegetarian option: Skip the meat and add sautéed bell peppers, spinach, and mushrooms.
- Spice it up: Add a dash of hot sauce to the eggs or sprinkle with red pepper flakes before rolling.
- Make ahead: Prepare these the night before, refrigerate unbaked, and add 3-4 minutes to the baking time in the morning.
- Cheese variations: Try pepper jack for a kick or Swiss for a milder flavor.
- Add hash browns: Include a small amount of cooked, shredded hash browns in the filling for extra texture.
Serving Suggestions
Serve these Breakfast Crescent Roll Ups with a side of fresh fruit for a complete morning meal. A small cup of salsa, sour cream, or maple syrup makes a delicious dipping option depending on your preference for savory or sweet.
For a weekend brunch spread, pair with a simple green salad and mimosas for the adults. These roll ups also complement a hot cup of coffee or freshly squeezed orange juice perfectly.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in a 350°F oven for 5-7 minutes or microwave for 30 seconds until warmed through.
- For best results, don’t overfill the crescents or they may burst during baking.
- The roll ups are done when the dough is golden brown and no longer doughy in the center.
FAQs
Can I freeze these breakfast roll ups?
Yes! Freeze them after baking and cooling completely. Wrap individually in foil and store in a freezer bag for up to 1 month. Reheat from frozen in a 350°F oven for 15-20 minutes.
Can I use egg whites instead of whole eggs?
Absolutely! Substitute 2 egg whites for each whole egg for a lighter version.
How do I prevent the bottoms from getting soggy?
Make sure your scrambled eggs aren’t too wet. Allow them to cool slightly before adding to the crescents, and don’t overload the dough.
Can I make mini versions for a party?
Yes! Use the smaller crescent rolls that come in a 16-count package and reduce the filling by half. Bake for 8-10 minutes instead.
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