Get ready to unleash your inner cookie monster with these delightfully whimsical Blue Cookie Monster Cookies! These vibrant blue treats aren’t just visually stunning; they’re packed with a perfect balance of sweetness and texture that will have everyone reaching for seconds. Inspired by everyone’s favorite furry blue Sesame Street character, these cookies bring a playful element to your dessert table.
Whether you’re planning a children’s birthday party, looking for a fun weekend baking project, or simply want to add some color to your cookie jar, these blue beauties are guaranteed to bring smiles all around. The contrast between the bright blue dough and chocolate chips creates an irresistible treat that’s as fun to make as it is to eat!
Why You’ll Love This
- Eye-catching blue color that wows both kids and adults
- Perfect balance of crispy edges and chewy centers
- Simple ingredients you likely already have in your pantry
- Customizable with various mix-ins to suit your taste preferences
- Great make-ahead option that stays fresh for days
Ingredients
- 3 cups (360g) all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 sticks (1 cup) unsalted butter, room temperature
- 1 1/4 cups brown sugar
- 1/4 cup granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- Royal blue, electric blue, and violet gel food coloring
- 2/3 cup white chocolate chips, divided
- 2/3 cup chopped mini Chips Ahoy cookies
- 2/3 cup chopped Oreo cookies
Instructions
- Heat oven to 350°F. Line your cookie sheet with a silicone mat or parchment paper. Mix flour, cornstarch, baking soda, and salt in a bowl.
- Beat butter and both sugars for 2 minutes until fluffy and pale. Add eggs and vanilla, beat 30 seconds. Gradually mix in dry ingredients on low speed.
- Add gel food colorings to achieve a deep blue color. Mix in half the chips and chopped cookies by hand. Save the rest for topping.
- Scoop 2-tablespoon dough balls, roll smooth. Press remaining chips and cookie pieces on the outside of each ball.
- Bake 8 cookies per sheet for 10-12 minutes, pulling them out before edges brown. Let cool on the sheet for 15 minutes before moving.
Tips & Variations
- For a more intense blue color, use gel food coloring rather than liquid food coloring, as it won’t affect the consistency of your dough.
- Add 1/2 cup of crushed Oreo cookies to the dough for an extra “monster” touch.
- Try using blue candy melts instead of white chocolate chips for an even more vibrant blue appearance.
- For a fun texture contrast, mix in 1/2 cup of crispy rice cereal or coconut flakes.
- Make them gluten-free by substituting a 1:1 gluten-free flour blend for the all-purpose flour.
- For a more dramatic effect, roll the edges of the cookies in blue sanding sugar before baking.
Serving Suggestions
Serve these Blue Cookie Monster Cookies with a tall glass of cold milk for the classic cookie experience. The blue color pairs beautifully with the white milk, creating an Instagram-worthy treat!
For a special occasion, arrange these cookies on a platter alongside other cookie varieties in contrasting colors, or use them as the base for an ice cream sandwich with vanilla ice cream for a delightful frozen treat.
Notes
- Store in an airtight container at room temperature for up to 5 days.
- Cookie dough can be frozen for up to 3 months. Roll into balls before freezing, then bake straight from frozen, adding 2-3 minutes to the baking time.
- For the best texture, remove cookies from the oven when they still look slightly underdone in the center – they’ll continue cooking on the hot baking sheet.
- The dough can be made a day ahead and refrigerated before baking.
FAQs
Can I make these cookies without food coloring?
Absolutely! While the blue color is part of their charm, you can skip the food coloring for a traditional chocolate chip cookie, or substitute with natural food coloring alternatives.
Why did my cookies spread too much?
If your cookies spread too much during baking, your butter might have been too warm. Try chilling the dough for 30 minutes before baking, or add an extra 2-3 tablespoons of flour to the dough.
Can I use natural food coloring instead of gel food coloring?
Yes, though the color may be less vibrant. Natural blue food coloring (from butterfly pea flower or blue spirulina) will give a more subtle blue hue.
How do I know when the cookies are done?
The edges should be set and lightly golden, while the centers may still look slightly underdone. They’ll continue to firm up as they cool on the baking sheet.
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