Name: Biscuit and Gravy Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Ingredients: 2 tubes (16 oz each) jumbo butter-flavored biscuits; 1 lb pork sausage or ground pork; 2 cans (15 oz each) country sausage gravy; 1 tsp freshly ground black pepper; 3 tbsp butter, melted

There’s something magical about the classic combination of biscuits and gravy that speaks directly to the comfort food lover in all of us. This Biscuit and Gravy Casserole transforms that beloved breakfast duo into a hearty, shareable dish that’s perfect for weekend brunches or holiday mornings.

By layering flaky biscuits with savory sausage gravy and baking everything to golden perfection, we create a casserole that delivers all the flavors you love in a format that feeds the whole family. It’s nostalgic Southern comfort food reimagined for modern gatherings.

Why You’ll Love This

Make-ahead friendly – assemble the night before and bake in the morning
Feeds a crowd with minimal effort – perfect for holiday breakfasts
Combines two breakfast favorites into one delicious dish
Less messy than serving individual portions of biscuits and gravy
Customizable with your favorite biscuit style and sausage type

Ingredients

2 tubes (16 oz each) jumbo butter-flavored biscuits
1 lb pork sausage or ground pork
2 cans (15 oz each) country sausage gravy
1 tsp freshly ground black pepper
3 tbsp butter, melted

Instructions

Preheat your oven to 375°F and grease a 9×13 inch casserole dish. Cut each biscuit into quarters – this helps them cook evenly and creates more surface area for soaking up that delicious gravy. Place one tube's worth of quartered biscuits in the bottom of your dish and bake for 12-15 minutes until they're mostly cooked but still a bit soft.
While the biscuits are baking, cook the pork sausage in a large skillet over medium-high heat, breaking it up into small crumbles as it cooks. Once it's nicely browned and cooked through, drain off any excess grease and spread the sausage evenly over the partially baked biscuits.
Using the same skillet (don't worry about cleaning it – those flavorful bits add taste!), add both cans of sausage gravy and warm it over medium heat. Stir frequently and let it cook until it's lightly browned – this extra step really enhances the flavor. Pour the warm gravy evenly over the sausage layer.
Sprinkle the black pepper over the gravy to taste – this adds a nice kick that balances the richness. Arrange the remaining quartered biscuits in a single layer on top of the casserole, like little golden pillows waiting to soak up all that goodness.
Bake uncovered for 10 minutes, then cover with aluminum foil and bake for another 15 minutes. This two-step process ensures the bottom cooks through while preventing the top from getting too dark.
Remove from the oven and immediately brush the melted butter over the top biscuits – this gives them a beautiful golden sheen and extra flavor. Let it rest for about 5 minutes before serving to allow the layers to set up properly. Serve warm and watch everyone dig in!

Tips & Variations

Use spicy sausage or add red pepper flakes for a kick of heat
Add 1/2 cup of diced bell peppers and onions to the sausage for extra flavor and nutrition
For a richer gravy, substitute 1/2 cup of heavy cream for part of the milk
Homemade biscuits can be used instead of canned for an extra-special touch
For a time-saver, use pre-made gravy packets along with your browned sausage
Make it ahead: Assemble the night before, refrigerate, and add 10 minutes to the baking time

Serving Suggestions

This hearty casserole is practically a complete meal on its own, but it pairs beautifully with fresh fruit for a balanced breakfast spread. Try serving with a colorful fruit salad or simple sliced melon to cut through the richness.

For a special brunch, complement this casserole with scrambled eggs, crispy bacon, and mimosas or a pot of strong coffee to create a memorable morning feast that will have everyone lingering at the table.

Notes

The casserole is done when the biscuits are golden brown and no longer doughy in the center
Leftovers can be stored in the refrigerator for up to 3 days
Reheat individual portions in the microwave for 1-2 minutes or until heated through
For best results, don’t substitute low-fat milk as the gravy won’t thicken properly

FAQs

Can I freeze this casserole?
Yes, you can freeze it either before or after baking. If freezing unbaked, thaw completely before baking. If freezing after baking, reheat covered at 350°F until heated through.

Can I use turkey sausage instead of pork?
Absolutely! Turkey sausage works well and creates a lighter version of the classic gravy.

What if my gravy is too thick or too thin?
If too thick, gradually add more milk until desired consistency. If too thin, mix 1 tablespoon cornstarch with 2 tablespoons cold water and stir into the simmering gravy.

Can I make this vegetarian?
Yes, substitute plant-based sausage crumbles and use vegetable broth with your roux instead of milk for a dairy-free version.

Biscuit and Gravy Casserole

Recipe by Feel Tasty

🖨️ Print 📌 Pin

There’s something magical about the classic combination of biscuits and gravy that speaks directly to the comfort food lover in all of us. This Biscuit and Gravy Casserole transforms that…

Servings8

Prep10 min

Cook45 min

Calories212 kcal

Ingredients

2 tubes (16 oz each) jumbo butter-flavored biscuits
1 lb pork sausage or ground pork
2 cans (15 oz each) country sausage gravy
1 tsp freshly ground black pepper
3 tbsp butter, melted

Steps

Preheat your oven to 375°F and grease a 9x13 inch casserole dish. Cut each biscuit into quarters - this helps them cook evenly and creates more surface area for soaking up that delicious gravy. Place one tube's worth of quartered biscuits in the bottom of your dish and bake for 12-15 minutes until they're mostly cooked but still a bit soft.
While the biscuits are baking, cook the pork sausage in a large skillet over medium-high heat, breaking it up into small crumbles as it cooks. Once it's nicely browned and cooked through, drain off any excess grease and spread the sausage evenly over the partially baked biscuits.
Using the same skillet (don't worry about cleaning it - those flavorful bits add taste!), add both cans of sausage gravy and warm it over medium heat. Stir frequently and let it cook until it's lightly browned - this extra step really enhances the flavor. Pour the warm gravy evenly over the sausage layer.
Sprinkle the black pepper over the gravy to taste - this adds a nice kick that balances the richness. Arrange the remaining quartered biscuits in a single layer on top of the casserole, like little golden pillows waiting to soak up all that goodness.
Bake uncovered for 10 minutes, then cover with aluminum foil and bake for another 15 minutes. This two-step process ensures the bottom cooks through while preventing the top from getting too dark.
Remove from the oven and immediately brush the melted butter over the top biscuits - this gives them a beautiful golden sheen and extra flavor. Let it rest for about 5 minutes before serving to allow the layers to set up properly. Serve warm and watch everyone dig in!