Biscoff Truffles are the ultimate no-bake treat for anyone who loves that distinctive spiced cookie flavor. These bite-sized delights transform simple Biscoff cookies and cream cheese into irresistible, melt-in-your-mouth confections that taste like they came from a high-end chocolatier.
Perfect for holiday gatherings, homemade gifts, or simply satisfying your sweet tooth on a quiet evening, these truffles strike the perfect balance between ease and elegance. The caramelized, cinnamon-spiced notes of Biscoff cookies paired with a silky chocolate coating create a truly memorable dessert experience.
Why You’ll Love This
- No baking required—just mix, chill, and dip!
- Only 5 simple ingredients needed
- Make-ahead friendly—perfect for parties or gifting
- Customizable with different coatings and decorations
- Impressive results even for novice cooks
Ingredients
- 1 cup Biscoff cookie butter
- 1/3 cup cream cheese, softened
- 1 cup Biscoff cookie crumbs
- 12 ounces almond bark or white chocolate candy melts
- 1/4 cup Biscoff cookie butter
Instructions
- Pulse the Biscoff cookies in a food processor until they become fine crumbs.
- Prepare a large baking sheet with parchment paper. Set aside.
- In a large mixing bowl with a hand mixer, beat the cream cheese and cookie butter until smooth and creamy.
- Fold in the cookie crumbs until completely combined.
- Use a small cookie scoop to create even dough balls and place on the parchment lined baking sheet. Roll each ball between your hands to create a smooth dough ball.
- Place in the freezer to harden for 15-30 minutes.
- Place the white chocolate in a bowl and heat, stirring every 30 seconds until melted.
- Add the Biscoff butter and stir until combined.
- Dip each Biscoff ball into the white chocolate mixture and tap off any excess.
- Place back onto the parchment paper lined baking sheet. If desired, garnish with drizzle and extra Biscoff crumbs. Place back into the freezer for a few minutes to allow the white chocolate to set.
Tips & Variations
- For extra indulgence, mix 2 tablespoons of white chocolate chips into the truffle mixture.
- If the mixture seems too soft to roll, add more crushed cookies. If too dry, add a bit more cream cheese.
- Drizzle with melted white chocolate or Biscoff spread for an elegant finishing touch.
- Try coating in white chocolate colored with orange food coloring for a festive Halloween version.
- Add a pinch of salt to the truffle mixture to enhance the caramelized flavor of the cookies.
- For a vegan version, substitute the cream cheese with dairy-free cream cheese alternative.
Serving Suggestions
Serve these Biscoff Truffles on a beautiful platter alongside fresh berries for a color contrast that makes them pop at parties. They pair wonderfully with coffee, especially a latte or cappuccino that complements the spiced notes in the cookies.
For an elevated dessert experience, place two truffles alongside a scoop of vanilla ice cream and drizzle with warm Biscoff spread for an impressive dessert that takes minimal effort.
Notes
- Store truffles in an airtight container in the refrigerator for up to 1 week.
- Truffles can be frozen for up to 2 months. Thaw in the refrigerator before serving.
- For the smoothest coating, make sure truffles are very cold before dipping in chocolate.
- Work with a few truffles at a time, keeping the rest in the freezer until ready to dip.
FAQs
Can I use other cookies instead of Biscoff?
Yes! Graham crackers, gingersnaps, or Oreos work wonderfully with the same technique.
My chocolate seized while melting. What happened?
Water is chocolate’s enemy. Make sure your bowl and utensils are completely dry, and avoid steam from boiling water if using a double boiler.
Can I make these without a food processor?
Absolutely! Place cookies in a zip-top bag and crush with a rolling pin until finely ground.
How do I know when my truffles are ready to dip?
They should feel firm to the touch and hold their shape well. If they’re too soft, they’ll fall apart in the warm chocolate.
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