Beef Cheddar Sliders are the ultimate crowd-pleasing comfort food that brings everyone to the table with excitement. These mini burgers pack a flavor punch with juicy beef patties, melty cheddar cheese, and soft slider buns that create the perfect bite-sized treat for any occasion.
Whether you’re hosting game day, planning a casual dinner, or just craving something satisfying, these sliders strike the perfect balance between gourmet taste and homestyle simplicity. They come together in just 45 minutes but taste like you’ve been cooking all day!
Why You’ll Love This
- Perfect portion control with slider-sized burgers that satisfy without overwhelming
- Kid-friendly but sophisticated enough for adults to enjoy
- Customizable with various toppings to please everyone at your table
- Make-ahead friendly – prep the patties earlier in the day for quick cooking later
- Great for both casual weeknight dinners and special gatherings
Ingredients
- 12-pack King's Hawaiian slider rolls
- 3/4 lb sliced roast beef
- 15 oz can cheddar cheese sauce (use half)
- Arby's sauce for drizzling and dipping
- 4 tablespoons butter
- 1 teaspoon dried minced onions
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Extra minced onions for sprinkling (optional)
Instructions
- Preheat oven to 350°F. Grease a baking dish or sheet pan. Slice the Hawaiian slider rolls in half horizontally, keeping them connected, and place the bottom halves in the prepared dish.
- Distribute the sliced roast beef evenly over the bottom halves of the rolls, covering each slider generously.
- Spoon about a tablespoon of cheddar cheese sauce onto each slider over the roast beef. You'll use about half the can.
- Drizzle Arby's sauce over each slider according to your taste preference. Place the top halves of the rolls over the assembled sliders.
- Melt 4 tablespoons butter in the microwave. Stir in dried minced onions, garlic powder, and onion powder until well combined.
- Brush the seasoned butter mixture evenly over the tops of the slider rolls. Sprinkle with extra minced onions if desired for added flavor and texture.
- Bake for 10-12 minutes until the tops are golden brown and the cheese sauce is heated through.
- Remove from oven and let cool for 2-3 minutes. Cut along the roll lines to separate into individual sliders. Serve warm with extra Arby's sauce for dipping.
Tips & Variations
- For extra flavor, add 1/4 cup finely diced onions or 2 tablespoons of BBQ sauce to the meat mixture
- Try different cheese varieties like pepper jack, Swiss, or blue cheese for unique flavor profiles
- Make them bacon cheeseburger sliders by adding a half slice of cooked bacon to each
- For a leaner option, substitute ground turkey or chicken (add 1 tablespoon of olive oil to maintain juiciness)
- Create a special sauce by mixing equal parts mayo and ketchup with a splash of pickle juice
- For make-ahead convenience, form patties up to 24 hours in advance and keep refrigerated until ready to cook
Serving Suggestions
These Beef Cheddar Sliders pair perfectly with crispy potato wedges, sweet potato fries, or a simple side salad. For a complete spread, add some homemade coleslaw and corn on the cob during summer months, or a warm cup of tomato soup during cooler weather.
Set up a slider bar with various toppings and condiments to let everyone customize their own mini burgers. Don’t forget the napkins – these juicy sliders can get deliciously messy!
Notes
- Store any leftover sliders in an airtight container in the refrigerator for up to 2 days.
- To reheat, wrap in foil and warm in a 325°F oven for about 10 minutes.
- For medium-rare sliders, cook patties for about 2 minutes per side; for well-done, aim for 4 minutes per side.
- Let patties rest for 1-2 minutes after cooking to retain juices before assembling sliders.
FAQs
Can I make these sliders on the grill?
Absolutely! Grill the patties for 2-3 minutes per side over medium-high heat, then assemble and warm the assembled sliders in foil on the cooler side of the grill for 3-5 minutes.
How do I prevent my sliders from becoming too dry?
Use ground beef with at least 15-20% fat content, don’t overwork the meat when mixing, and avoid pressing down on the patties while cooking to keep the juices inside.
Can I freeze these sliders?
Yes! Freeze uncooked patties separated by parchment paper for up to 3 months. Thaw in the refrigerator before cooking. Alternatively, freeze fully assembled cooked sliders wrapped individually in foil for up to 1 month.
What’s the best way to serve these for a party?
For parties, you can prepare all the sliders on a large baking sheet, cover with foil, and keep warm in a 200°F oven for up to 30 minutes before serving. This allows you to make them slightly ahead of time.
[recipe_card]
