Get ready to indulge in the ultimate grown-up dessert: Baileys Brownies. These decadent chocolate treats are infused with the rich, creamy flavor of Irish cream liqueur, creating a sophisticated twist on a classic favorite. The Baileys adds a subtle hint of whiskey and vanilla that perfectly complements the deep chocolate flavor.
These brownies strike the perfect balance between fudgy and cakey, with a slightly crisp top and that irresistible melt-in-your-mouth center. Whether you’re hosting a dinner party or simply treating yourself after a long day, these Baileys Brownies are sure to become your new go-to dessert.
Why You’ll Love This
- Simple to make with ingredients you likely already have on hand, plus a splash of Baileys
- Rich, fudgy texture with the perfect hint of Irish cream flavor
- Makes a sophisticated dessert for entertaining or gifting
- Can be prepared in under an hour from start to finish
- Freezes beautifully for whenever your chocolate cravings strike
Ingredients
- 1 box brownie mix plus ingredients listed on the box to make the brownies (typically eggs, oil, and water)
- ½ cup salted butter, softened
- 1 teaspoon vanilla extract
- 2½ cups powdered sugar, sifted
- 2 tablespoons Baileys Irish Cream
- 3 to 4 tablespoons heavy whipping cream
- ⅓ cup heavy whipping cream
- 2 tablespoons Baileys Irish Cream
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven as indicated on the brownie box. Line an 8×8 square baking pan with parchment paper and set it aside. Mix the brownie packet with the ingredients listed on the package instructions. (Consider substituting the indicated ¼ cup water for ¼ cup Baileys Irish Cream liqueur in the brownie recipe for extra flavor). Bake brownies in the prepared pan according to the package instructions. Cool brownies completely before proceeding.
- Prepare the buttercream layer by beating together butter, vanilla extract, and powdered sugar in a mixing bowl until combined. With the mixer running at low speed, pour two tablespoons of Baileys into the buttercream mixture and continue beating. Add whipping cream 1 tablespoon at a time while continuously beating until a fluffy, smooth frosting forms.
- Use an offset spatula to spread the buttercream in an even layer over the top of the cooled brownies. Place brownies in the freezer while you prepare the ganache to help the frosting firm up.
- Combine ⅓ cup heavy cream and 2 tablespoons of Baileys in a heatproof bowl. Microwave for 45 to 60 seconds until the cream mixture is just coming to a simmer. Pour hot cream over 1 cup of chocolate chips. Let sit for 3 to 4 minutes. Stir the chocolate mixture until a smooth ganache forms.
- Spread ganache over the chilled, frosted brownies. Allow ganache to set (either on the countertop for 45 to 60 minutes or in the refrigerator for about 15 minutes). Lift brownies from the tray by the flaps of parchment paper. Cut into even squares and serve immediately.
Tips & Variations
- For extra indulgence, try drizzling cooled brownies with a Baileys glaze (mix ½ cup powdered sugar with 1-2 tablespoons Baileys)
- Substitute dark chocolate chips for milk chocolate for a more intense flavor
- Add ½ cup chopped walnuts or pecans for a delightful crunch
- For a non-alcoholic version, use Baileys coffee creamer instead of the liqueur
- For extra-fudgy brownies, reduce the baking time by 2-3 minutes
- Chill the brownies in the refrigerator for a few hours for cleaner cuts and a more fudge-like texture
Serving Suggestions
These Baileys Brownies are delicious on their own, but for an extra-special dessert, serve them slightly warm with a scoop of vanilla ice cream and a small shot of Baileys on the side. The contrast between the warm brownie and cold ice cream is absolutely divine.
For a coffee-themed dessert experience, pair with an espresso or Irish coffee. The coffee notes in both the Baileys and the beverages create a harmonious flavor combination that’s perfect for after-dinner enjoyment.
Notes
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week
- Brownies can be frozen for up to 3 months; wrap individual pieces in plastic wrap, then store in a freezer bag
- The center should be set but still slightly soft when done; don’t overbake
- The alcohol in the Baileys doesn’t completely bake out, so these are best for adults
FAQs
Can I make these brownies without alcohol?
Yes! You can substitute Baileys coffee creamer or 3 tablespoons of heavy cream plus 1 tablespoon of coffee and a dash of vanilla extract.
Why did my brownies turn out cakey instead of fudgy?
Cakey brownies usually result from overmixing the batter or overbaking. Mix just until ingredients are combined and check for doneness a few minutes before the suggested baking time.
Can I double this recipe?
Absolutely! Double all ingredients and bake in a 9×13 inch pan. You may need to add 5-10 minutes to the baking time.
How do I know when the brownies are done?
Insert a toothpick in the center – it should come out with a few moist crumbs, not completely clean (which would indicate overbaking) or wet (underbaking).
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