Get ready to elevate your sandwich game with this Bacon Guacamole Grilled Cheese! This isn’t your ordinary grilled cheese – it’s a flavor explosion that combines three beloved favorites into one incredible handheld meal.
The crispy, buttery bread houses a magnificent trio: gooey melted cheese, creamy homemade guacamole, and crispy bacon pieces. It’s the perfect balance of rich, savory, and fresh that will have everyone asking for seconds.
Why You’ll Love This
- Perfect comfort food upgrade that’s still easy enough for weeknight dinners
- Combines creamy, crunchy, and gooey textures in every bite
- Kid-friendly but sophisticated enough for adults too
- Ready in about 45 minutes, with most of that being hands-off prep
- Customizable with your favorite cheese varieties
Ingredients
- 2 slices sourdough bread
- 2 tablespoons salted butter, room temperature
- 1/2 cup shredded Colby Jack cheese
- 2 tablespoons guacamole, room temperature
- 4 strips bacon, cooked and crispy
- 3-4 tortilla chips for crunch (optional)
Instructions
- Preheat a large skillet over medium heat. This ensures even browning and prevents burning the bread before the cheese melts.
- While the pan heats up, spread room temperature butter evenly on one side of each bread slice. This creates the golden, crispy exterior.
- Place one slice of bread butter-side down on a clean surface. Layer half the cheese on the unbuttered side, then spread guacamole evenly over the cheese. Add the crispy bacon strips and tortilla chips if using, then top with remaining cheese and the second bread slice, butter-side up.
- Carefully transfer the assembled sandwich to the preheated skillet. Cook for 2-4 minutes until the bottom is golden brown and crispy.
- Using a spatula, carefully flip the sandwich and cook the other side for 2-4 minutes more until golden brown and the cheese is completely melted and gooey.
- Remove from heat and let cool for 30 seconds before cutting. Slice diagonally if desired and serve immediately while the cheese is still melted and the bread is crispy.
Tips & Variations
- For extra flavor, spread a thin layer of mayonnaise on the outside of the bread instead of butter for an even crispier crust
- Try different cheese combinations – Monterey Jack, Colby, or Gruyère all work beautifully
- Make it vegetarian by omitting the bacon or substituting with smoked tempeh
- Prep the guacamole and bacon ahead of time to make assembly quicker
- Add a drizzle of hot honey for a sweet-spicy kick
- For a less spicy version, skip the jalapeño in the guacamole
Serving Suggestions
Serve these indulgent sandwiches with a simple side salad dressed with vinaigrette to balance the richness. A cup of tomato soup makes the perfect dipping companion, creating that classic grilled cheese and soup comfort food experience with an elevated twist.
For a casual gathering, cut the sandwiches into quarters and serve as appetizers alongside a platter of fresh vegetables and ranch dip.
Notes
- Store any leftover guacamole with plastic wrap pressed directly on the surface to prevent browning
- The sandwich is done when the cheese is completely melted and the bread is golden brown
- If the bread is browning too quickly before the cheese melts, lower the heat
- These are best enjoyed immediately after cooking
FAQs
Can I make these ahead of time?
It’s best to cook these sandwiches just before serving. However, you can prepare the guacamole and cook the bacon ahead of time to speed up the process.
How do I keep my guacamole from turning brown?
The lime juice helps prevent browning. If storing leftover guacamole, press plastic wrap directly onto the surface to minimize air exposure.
Can I use pre-made guacamole?
Yes! While homemade tastes best, store-bought guacamole works in a pinch. Choose a chunky variety for the best texture.
What’s the best bread to use?
Sourdough provides great structure and flavor, but any sturdy bread like country white, whole grain, or ciabatta will work well.
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