Move over breakfast burritos, there’s a new morning champion in town! Bacon Egg And Cheese Breakfast Totchos combine everything you love about breakfast into one irresistible dish. Imagine crispy tater tots layered with melty cheese, savory bacon, and perfectly cooked eggs for a morning meal that’s equal parts comfort food and celebration.
This creative breakfast mashup takes the beloved concept of nachos and gives it a morning makeover with breakfast ingredients. It’s the perfect weekend treat when you want something a little special that will please everyone at the table. Plus, it’s customizable enough that even picky eaters can find something to love.
Why You’ll Love This
- Perfect for feeding a crowd or family brunch with minimal effort
- Combines beloved breakfast flavors in a fun, unexpected presentation
- Can be easily customized with your favorite breakfast toppings
- Most of the components can be prepped ahead of time
- Makes breakfast feel special without requiring advanced cooking skills
Ingredients
- 1 lb frozen tater tots
- 6-8 strips bacon, cooked crisp & crumbled
- 1 1/2- 2 cups shredded cheddar
- Salt & pepper, to taste
- 6-8 eggs
- Thinly sliced green onions, for garnish
Instructions
- Begin by adding a single layer of tater tots to a 12″ cast iron skillet. Add the remaining tater tots evenly out over top.
- Sprinkle the bacon, then the cheese, evenly out over top of the tots. Season with salt & pepper, to taste.
- If natural wells aren’t obvious, use a spoon to create some divets- 6-8 depending on how many eggs you want to use. Gently crack the eggs, and pull them apart to slowly release a single egg into each well, careful not to break the yolks.
- Bake the totchos at 400 degrees for 22-25 minutes, or until the egg whites are opaque.
- Remove the skillet from the oven, and let it rest for 5 minutes. Top with green onions, slice, and serve.
Tips & Variations
- For a spicy kick, add diced jalapeños or a sprinkle of red pepper flakes
- Make it meat-free by omitting the bacon and adding sautéed mushrooms or bell peppers
- Try different cheese combinations like pepper jack, Monterey jack, or a Mexican blend
- For a make-ahead option, prepare the tots and bacon in advance, then assemble and add the eggs just before serving
- Add diced avocado or guacamole for a creamy, fresh element
- For a more substantial meal, add crumbled breakfast sausage along with the bacon
Serving Suggestions
Serve these breakfast totchos family-style right on the baking sheet for a casual weekend brunch. They pair perfectly with a fresh fruit salad to balance the richness and a pot of strong coffee or mimosas for the adults.
For a complete brunch spread, consider adding a simple green salad dressed with lemon vinaigrette or a side of roasted tomatoes to provide a bright, acidic counterpoint to the rich, cheesy totchos.
Notes
- For the crispiest tots, don’t overcrowd the baking sheet and flip them halfway through cooking
- This dish is best enjoyed immediately while everything is hot and the tots are still crispy
- If you need to hold the dish for a few minutes, keep it in a warm oven, but add the sour cream and fresh herbs just before serving
FAQs
Can I make this dish vegetarian?
Absolutely! Skip the bacon and add extra vegetables like sautéed bell peppers, onions, or meat substitutes like plant-based bacon.
How do I keep the tater tots crispy?
Bake them until they’re darker than you might normally prefer, and make sure they’re in a single layer with space between each tot for maximum crispiness.
Can I prepare any components ahead of time?
Yes! Cook the bacon and prep the toppings the night before. The tater tots should be freshly baked, and the eggs cooked just before serving.
What’s the best way to reheat leftovers?
Reheat in a 350°F oven for about 10 minutes until warmed through. The texture won’t be quite the same as fresh, but it will still be delicious.
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