Air Fryer Tortilla Pizza is the answer to those pizza cravings when you want something quick, crispy, and customizable without the fuss of making dough from scratch. I discovered this genius hack during a busy weeknight when the thought of delivery seemed too indulgent and making traditional pizza felt too time-consuming.
What makes these tortilla pizzas special is the perfect crispy-yet-chewy texture the air fryer creates. The edges get wonderfully crunchy while the center stays just tender enough – something that’s hard to achieve in a regular oven without perfect timing. Plus, everyone can customize their own mini pizza, making family dinner both fun and argument-free!
Why You’ll Love This
- Ready in just 10 minutes from start to finish – faster than delivery and most frozen pizzas
- Perfectly crispy edges with a slight chew in the middle – the ideal pizza texture
- Endlessly customizable – everyone can create their own personal pizza
- Uses simple pantry staples and whatever toppings you have on hand
- Much lighter than traditional pizza but still completely satisfying
Ingredients
- 2 (8-inch) flour tortillas
- 1 tablespoon olive oil or cooking spray
- 1/2 cup pizza sauce
- 1 tablespoon grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- 1/2 cup shredded mozzarella cheese
- 6-8 slices pepperoni or toppings of choice
Instructions
- Preheat your air fryer to 400°F. This ensures even cooking and a crispy crust from the start.
- In a small bowl, mix together the grated Parmesan cheese and Italian seasoning. This will be your flavor base for both the crust and topping.
- Brush both tortillas with olive oil or spray with cooking spray on one side. Sprinkle half of the Parmesan-Italian seasoning mixture over the oiled side of each tortilla, reserving the rest for topping.
- Spread pizza sauce evenly on each tortilla, leaving a small border around the edges. Top with pepperoni slices and shredded mozzarella cheese. Sprinkle the remaining seasoning mixture over the cheese.
- Spray the air fryer basket with cooking spray. Carefully place one tortilla pizza in the air fryer basket and cook for 4-5 minutes until the edges are golden brown and the cheese is fully melted and bubbly.
- Once done, remove the air fryer basket from the unit but leave the pizza in the basket for 2-3 minutes. This allows the bottom to crisp up even more from the residual heat.
- Using a spatula, carefully remove the first pizza from the basket. Cook the second pizza following the same process.
- Cut each pizza into triangles using a pizza cutter or sharp knife. Serve immediately while hot and crispy.
Tips & Variations
- For extra crispy tortillas, pre-cook them in the air fryer for 2 minutes before adding toppings.
- Try different bases like whole wheat, spinach, or low-carb tortillas for variety.
- Make a dessert version with Nutella, sliced strawberries, and a dusting of powdered sugar.
- For a breakfast pizza, use scrambled eggs, cheese, and bacon as toppings.
- If your air fryer is large enough, you can cook multiple pizzas at once – just be sure they don’t overlap.
- Pat wet toppings like fresh tomatoes or pineapple dry before adding to prevent soggy pizzas.
Serving Suggestions
These air fryer tortilla pizzas pair perfectly with a simple green salad dressed with balsamic vinaigrette for a complete meal. For a more substantial dinner, serve alongside garlic knots or a cup of tomato soup for dipping those crispy edges.
If you’re hosting a casual get-together, set up a tortilla pizza bar with various toppings and let guests create their own combinations before you air fry them to order. It’s interactive, fun, and guarantees everyone gets exactly what they want!
Notes
- Store any leftover pizzas in an airtight container in the refrigerator for up to 2 days.
- Reheat in the air fryer for 2-3 minutes at 350°F (175°C) to restore crispiness.
- The tortilla is done when the edges are golden brown and slightly curled up.
- Different air fryer models may require slight adjustments to cooking time and temperature.
FAQs
Can I make these without an air fryer?
Yes! You can make these in a regular oven on a baking sheet at 425°F (220°C) for about 8-10 minutes, though they won’t get quite as crispy.
My tortilla flew around in the air fryer. How can I prevent this?
Place a small heat-safe rack or even a second tortilla on top to weigh it down during the first minute of cooking.
Can I use corn tortillas instead of flour?
Corn tortillas work but they’re typically smaller and more brittle. They make excellent mini pizzas but may crack more easily.
How do I prevent my pizza from getting soggy?
Don’t overload with sauce or wet toppings, and make sure your air fryer is fully preheated before cooking.
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