Get ready to experience a flavor explosion with these irresistible Air Fryer Taco Bombs! These little pockets of joy combine all your favorite taco flavors in a crispy, golden shell that’s perfect for dinner, game day snacks, or any time you’re craving Mexican-inspired comfort food.
What makes these taco bombs so special is how the air fryer transforms them into perfectly crisp bundles while keeping the filling juicy and delicious. The contrast between the crunchy exterior and the savory, spiced interior creates a truly addictive bite that will have everyone reaching for seconds!
Why You’ll Love This
- Quick and easy – ready in about 45 minutes from start to finish
- Kid-friendly finger food that adults will equally devour
- Customizable with your favorite taco fillings and toppings
- Healthier than deep-fried versions but just as satisfying
- Perfect for meal prep – they reheat beautifully for lunches
Ingredients
- 1 can refrigerated biscuit dough
- 1 pound ground beef
- 1 packet taco seasoning
- 24 small cubes cheddar cheese
Instructions
- Cook ground beef in a large skillet over medium-high heat, breaking it up as it cooks. Add taco seasoning and continue cooking until meat is browned and fully cooked. Remove from heat and let cool slightly.
- Open the can of biscuits and separate the dough. Lightly roll or flatten each biscuit into a small circle.
- Place about 1 tablespoon of the cooked taco meat in the center of each flattened biscuit. Top with a cube of cheddar cheese. Pull the dough up and over the filling, pinching the seams tightly to completely seal the mixture inside.
- Lightly spray the air fryer basket with non-stick cooking spray or line with parchment paper.
- Place the sealed taco bombs in the air fryer basket in a single layer, making sure they don't touch. Air fry at 350°F for 5-7 minutes until golden brown and crispy.
- Remove from air fryer and serve immediately while hot and the cheese is still melty. Serve with salsa, sour cream, or your favorite dipping sauce.
Tips & Variations
- Substitute ground turkey or chicken for a lighter option
- Add black beans or corn to the filling for extra texture and flavor
- Spice lovers can add diced jalapeños or a dash of hot sauce to the meat mixture
- For a vegetarian version, use seasoned black beans and extra cheese instead of meat
- Make ahead by preparing the filling up to 2 days in advance and assembling before cooking
- If you don’t have an air fryer, bake in a 375°F oven for 12-15 minutes
Serving Suggestions
Serve these delicious taco bombs with small bowls of sour cream, guacamole, and fresh salsa for dipping. A simple side salad with cilantro-lime dressing makes this a complete meal, or pair with Mexican rice and refried beans for a heartier dinner option.
For a fun taco bar experience, set out shredded lettuce, diced tomatoes, sliced black olives, and pickled jalapeños so everyone can customize their plate!
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days
- Reheat in the air fryer at 325°F for 3-4 minutes for best results
- Taco bombs are done when the outside is golden brown and the dough is fully cooked
- Let rest for 2-3 minutes before serving as the filling will be very hot
FAQs
Can I freeze these taco bombs?
Yes! Freeze them after assembly but before cooking. Place on a baking sheet until solid, then transfer to a freezer bag. Cook from frozen, adding 3-4 minutes to the cooking time.
What if my dough tears while assembling?
Simply pinch it back together or use a small piece from another portion to patch it. The dough is forgiving and will seal when pressed firmly.
Can I make these in a conventional oven?
Absolutely! Bake at 375°F for 12-15 minutes or until golden brown and cooked through.
How can I tell if they’re done cooking?
The outside should be golden brown and firm to the touch. If you’re unsure, you can carefully cut one open to check that the dough is completely cooked through.
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