Get ready to experience dessert bliss with these irresistible Air Fryer Nutella Bombs! These delightful treats feature a warm, pillowy exterior that gives way to a molten chocolate-hazelnut center that’s absolutely divine. The contrast between the crisp, golden outside and the gooey Nutella inside creates a dessert experience that’s nothing short of magical.
Using your air fryer makes these indulgent treats surprisingly simple to prepare, while cutting down on the oil and mess of traditional deep frying. In just about 45 minutes from start to finish, you’ll have a crowd-pleasing dessert that looks and tastes like it came from a fancy bakery.
Why You’ll Love This
- Quick preparation with minimal cleanup compared to deep frying
- Perfect balance of crispy exterior and molten chocolate interior
- Kid-friendly recipe that doubles as a fun weekend baking project
- Customizable with different fillings or toppings
- Impressive enough for guests but easy enough for a weeknight treat
Ingredients
- 1 can (8-count) Pillsbury Grand biscuits, not flaky layers
- 1 cup Nutella (280g)
- ½ cup unsalted butter, melted (1 stick/113g)
- ¼ cup confectioners’ sugar, for dusting (31g)
Instructions
- Remove the biscuits from the can. Carefully separate each biscuit into two layers by peeling them apart horizontally. You should end up with 16 thinner biscuit pieces.
- Using your fingers or a rolling pin, press each layer of biscuit dough into a 4-inch circle. Make sure not to create any holes or extremely thin spots in the dough.
- Spoon approximately 1 tablespoon of Nutella into the center of each flattened biscuit circle. Be careful not to overfill or place too close to the edges.
- Fold the edges of each biscuit circle up and over the Nutella filling. Pinch the edges firmly together to create a tight seal. Shape each filled dough into a ball, ensuring the dough is of even thickness all around for consistent cooking.
- Brush the tops and bottoms of the Nutella bombs with melted butter. This will help them become golden brown and add flavor.
- Spray the basket of your air fryer with nonstick cooking spray to prevent sticking.
- Place the Nutella bombs in the air fryer basket, leaving about 2 inches of space between each one (you’ll need to cook in batches). Air fry at 330°F for 7-8 minutes, or until the bombs are golden brown.
- Remove the Nutella bombs from the air fryer and let them cool for 3-5 minutes. They will be very hot inside, especially the Nutella filling.
- Dust the warm Nutella bombs with confectioners’ sugar using a fine mesh sieve or sifter. Serve warm for the best gooey Nutella experience.
Tips & Variations
- Make sure to seal the dough completely to prevent Nutella from leaking during cooking
- Try other fillings like cookie butter, peanut butter, or fruit preserves
- Add mini chocolate chips or chopped nuts to the Nutella for extra texture
- For a special touch, serve with a scoop of vanilla ice cream or fresh berries
- If you don’t have crescent rolls, pizza dough or puff pastry can work as alternatives
- Cook in batches if needed – don’t overcrowd the air fryer basket
Serving Suggestions
These Air Fryer Nutella Bombs are best enjoyed warm, when the center is perfectly molten. Serve them on a decorative plate with a light dusting of powdered sugar for an elegant presentation. For an extra indulgent dessert experience, pair with a scoop of vanilla ice cream, a drizzle of chocolate sauce, or some fresh berries.
They also make a delightful accompaniment to your morning coffee or afternoon tea, especially when you’re craving something sweet but don’t want to spend hours in the kitchen.
Notes
- These are best eaten fresh from the air fryer while the centers are still warm and gooey
- If you need to make them ahead, reheat in the air fryer for 1-2 minutes at 300°F
- Store any leftovers in an airtight container at room temperature for up to 2 days
- The bombs are done when they’re golden brown and firm to the touch
FAQs
Can I make these without an air fryer?
Yes! You can bake them in a conventional oven at 375°F for 10-12 minutes until golden brown.
My Nutella keeps leaking out during cooking. What am I doing wrong?
Make sure to pinch all seams tightly and completely. You can also try chilling the Nutella briefly before using so it’s less runny.
Can I prepare these in advance?
You can assemble them up to 24 hours ahead and keep refrigerated until ready to cook. Just bring to room temperature for about 10 minutes before air frying.
Are these suitable for freezing?
Yes, you can freeze the assembled, uncooked bombs for up to a month. Cook from frozen, adding 2-3 minutes to the cooking time.
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