Name: Air Fryer Cheesy Taco Bombs
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 8
Ingredients: 1 can (8 ounces) refrigerated crescent roll dough; 1 cup ground beef, cooked and seasoned with taco seasoning; 1 cup shredded cheese (cheddar or Mexican blend); ½ cup salsa; Cooking spray; Sour cream; Guacamole; Sliced jalapeños

Get ready to revolutionize taco night with these irresistible Air Fryer Cheesy Taco Bombs! These golden-brown pockets of joy combine everything you love about tacos—seasoned meat, melty cheese, and bold flavors—wrapped in a convenient, handheld package that crisps to perfection in your air fryer.

Perfect for busy weeknights, game day snacking, or when you’re craving something fun and different, these taco bombs deliver big flavor with minimal effort. The air fryer gives them that perfect crispy exterior while keeping the filling hot, gooey, and absolutely delicious.

Why You’ll Love This

Quick and easy to prepare—on the table in just 45 minutes
Kid-friendly finger food that’s perfect for picky eaters
Versatile recipe that can be customized with your favorite taco fillings
Crispy exterior with a gooey, cheesy center—the perfect texture contrast
Makes great leftovers for lunch the next day (if they last that long!)

Ingredients

1 can (8 ounces) refrigerated crescent roll dough
1 cup ground beef, cooked and seasoned with taco seasoning
1 cup shredded cheese (cheddar or Mexican blend)
½ cup salsa
Cooking spray
Sour cream
Guacamole
Sliced jalapeños

Instructions

Set your air fryer to 375°F (190°C) and allow it to preheat for about 3 minutes. Preheating ensures even cooking and helps the crescent dough become crispy.
Carefully unroll the can of refrigerated crescent roll dough on a clean, flat surface. Separate the dough along the perforated lines into individual triangles. You should have 8 triangles from a standard can.
In a medium bowl, combine the cooked and seasoned ground beef, shredded cheese, and salsa. Stir until all ingredients are evenly distributed throughout the mixture. The cheese will help bind the filling together while adding creamy richness.
Place approximately 1-2 tablespoons of the beef and cheese mixture onto the wide end of each crescent triangle. Be careful not to overfill, as this could cause the dough to burst during cooking. Leave about ¼ inch of space around the edges to allow for proper sealing.
Starting from the wide end where the filling is placed, carefully roll up each triangle toward the pointed end, enclosing the filling. Gently pinch the edges and any openings to seal the filling inside, creating a small crescent-shaped package.
Lightly coat the air fryer basket with cooking spray to prevent sticking. Arrange the prepared taco bombs in the basket in a single layer, making sure they don't touch each other. Depending on the size of your air fryer, you may need to cook them in batches.
Place the basket in the preheated air fryer and cook for 10-12 minutes, until the taco bombs are golden brown and crispy on the outside. There's no need to flip them during cooking, as the air fryer will circulate hot air around them evenly.
Carefully remove the taco bombs from the air fryer and transfer to a serving plate. Allow them to cool for 1-2 minutes before serving, as the filling will be very hot. Serve warm with optional toppings like sour cream, guacamole, and sliced jalapeños on the side for dipping.

Tips & Variations

Substitute ground turkey or chicken for a lighter option
Add a spoonful of refried beans to the filling for extra creaminess
Make it vegetarian by replacing meat with black beans and corn
Spice it up with a diced jalapeño or a few dashes of hot sauce in the filling
Prepare the meat mixture a day ahead to save time
For extra indulgence, add a small cube of cream cheese to the center of each bomb

Serving Suggestions

Serve these Cheesy Taco Bombs with small bowls of salsa, guacamole, and sour cream for dipping. A simple side salad with lettuce, tomatoes, and a lime vinaigrette completes the meal and adds a fresh contrast to the rich, savory bombs.

For a fun taco bar experience, set out additional toppings like sliced black olives, pickled jalapeños, and extra shredded cheese so everyone can customize their plate.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days
Reheat in the air fryer at 325°F for 3-4 minutes to restore crispiness
The bombs are done when they’re golden brown and the dough is completely cooked through
If the tops are browning too quickly, lower the temperature to 325°F and continue cooking

FAQs

Can I make these without an air fryer?
Yes! Bake in a preheated 375°F oven for 12-15 minutes until golden brown.

Can I freeze these taco bombs?
Absolutely! Freeze them uncooked on a baking sheet, then transfer to a freezer bag. Cook from frozen, adding 3-4 minutes to the cooking time.

How do I know if the dough is cooked through?
The outside should be golden brown and crispy. If you’re unsure, carefully break one open to check that the dough isn’t raw inside.

Can I use pre-cooked taco meat?
Yes, leftover taco meat works great in this recipe and makes prep even faster!

Air Fryer Cheesy Taco Bombs

Recipe by Feel Tasty

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Servings8

Prep10 min

Cook12 min

Calories215 kcal

Ingredients

1 can (8 ounces) refrigerated crescent roll dough
1 cup ground beef, cooked and seasoned with taco seasoning
1 cup shredded cheese (cheddar or Mexican blend)
½ cup salsa
Cooking spray
Sour cream
Guacamole
Sliced jalapeños

Steps

Set your air fryer to 375°F (190°C) and allow it to preheat for about 3 minutes. Preheating ensures even cooking and helps the crescent dough become crispy.
Carefully unroll the can of refrigerated crescent roll dough on a clean, flat surface. Separate the dough along the perforated lines into individual triangles. You should have 8 triangles from a standard can.
In a medium bowl, combine the cooked and seasoned ground beef, shredded cheese, and salsa. Stir until all ingredients are evenly distributed throughout the mixture. The cheese will help bind the filling together while adding creamy richness.
Place approximately 1-2 tablespoons of the beef and cheese mixture onto the wide end of each crescent triangle. Be careful not to overfill, as this could cause the dough to burst during cooking. Leave about ¼ inch of space around the edges to allow for proper sealing.
Starting from the wide end where the filling is placed, carefully roll up each triangle toward the pointed end, enclosing the filling. Gently pinch the edges and any openings to seal the filling inside, creating a small crescent-shaped package.
Lightly coat the air fryer basket with cooking spray to prevent sticking. Arrange the prepared taco bombs in the basket in a single layer, making sure they don't touch each other. Depending on the size of your air fryer, you may need to cook them in batches.
Place the basket in the preheated air fryer and cook for 10-12 minutes, until the taco bombs are golden brown and crispy on the outside. There's no need to flip them during cooking, as the air fryer will circulate hot air around them evenly.
Carefully remove the taco bombs from the air fryer and transfer to a serving plate. Allow them to cool for 1-2 minutes before serving, as the filling will be very hot. Serve warm with optional toppings like sour cream, guacamole, and sliced jalapeños on the side for dipping.