There’s something magical about starting your day with a warm, crispy breakfast that’s both satisfying and fun to eat. These Air Fryer Breakfast Roll Ups transform ordinary morning ingredients into a delightful handheld treat that will have everyone at the table smiling.
I created this recipe on a lazy weekend when I wanted something more exciting than standard eggs and toast, but didn’t want to spend hours in the kitchen. The air fryer gives these roll ups the perfect crispy exterior while keeping the filling moist and flavorful—no oil splatter or complicated techniques required!
Why You’ll Love This
- Quick and easy prep—perfect for busy mornings or weekend brunch
- Customizable fillings to please picky eaters and adventurous foodies alike
- Crispy exterior with a warm, gooey filling thanks to air fryer magic
- Portable breakfast option for on-the-go mornings
- Kid-friendly recipe that they can help assemble
Ingredients
- 3 large eggs
- 2 tablespoons milk
- Kosher salt and pepper to taste
- 2 tablespoons butter, divided
- 1 tube refrigerated crescent rolls
- 8 cooked breakfast sausage links (maple flavored recommended)
- 4 slices Colby Jack cheese, cut in half
- 1 tablespoon maple syrup
Instructions
- Crack the eggs into a bowl and add milk, kosher salt, and pepper. Beat well with a fork until combined.
- Heat 1 tablespoon of butter in a small skillet over medium-low heat. Add the beaten eggs and scramble gently for 3-4 minutes until just set but still creamy. Set aside to cool slightly.
- Separate the crescent roll dough into 8 individual triangles and lay them flat on your work surface.
- Place a spoonful of scrambled eggs on each triangle, add one cooked sausage link, and top with half a slice of cheese. Roll each triangle up, starting from the wide end.
- Place the rolled-up crescents seam-side down in the air fryer basket. Cook at 370°F for 7-9 minutes until golden brown and crispy.
- While the roll ups cook, melt the remaining tablespoon of butter and mix with maple syrup to create a sweet glaze.
- During the last 2-3 minutes of cooking, brush the maple butter glaze over the roll ups for a golden, sweet finish.
- Remove from air fryer and let cool for 2-3 minutes before serving. These are best enjoyed warm while the cheese is still melty.
Tips & Variations
- Swap bacon for breakfast sausage, ham, or keep it vegetarian with extra veggies
- Add a spread of cream cheese or avocado before adding other fillings for extra creaminess
- Make ahead and refrigerate uncooked roll ups for up to 24 hours—just add 1-2 minutes to cooking time
- For a spicy kick, add jalapeños or a sprinkle of hot sauce to the filling
- Use whole wheat or spinach tortillas for added nutrition
- Brush with egg wash instead of butter for an extra golden finish
Serving Suggestions
Serve these crispy breakfast roll ups with a side of fresh fruit for a balanced morning meal. They pair perfectly with a small bowl of salsa, guacamole, or sour cream for dipping. For a complete brunch spread, add a simple green salad or breakfast potatoes on the side.
Notes
- Roll ups are done when the exterior is golden brown and crispy to the touch
- Store leftovers in an airtight container in the refrigerator for up to 3 days
- Reheat in the air fryer at 325°F for 3-4 minutes to restore crispiness
- If tortillas are stiff, warm them for 10-15 seconds in the microwave before rolling
FAQs
Can I freeze these breakfast roll ups?
Yes! Wrap each cooled roll up individually in foil, then store in a freezer bag for up to 1 month. Reheat from frozen in the air fryer at 325°F for 8-10 minutes.
What if I don’t have an air fryer?
You can bake these in a conventional oven at 375°F for 12-15 minutes, or pan-fry them in a skillet with a little oil until crispy on all sides.
Can I make these with corn tortillas?
Corn tortillas tend to crack when rolled. Stick with flour tortillas or look for corn-flour blend tortillas that are more pliable.
How do I prevent the filling from leaking out?
Make sure not to overfill, fold in the sides before rolling, and always place the roll ups seam-side down in the air fryer basket.
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