Meat Lovers Pizza Tacos

If you’ve ever found yourself torn between ordering pizza or making tacos for dinner, I’ve got the ultimate solution: Meat Lovers Pizza Tacos! This creative fusion dish brings together the savory, protein-packed goodness of a meat lovers pizza with the handheld fun of tacos.

These pizza tacos combine seasoned ground beef, pepperoni, crispy bacon, and gooey cheese, all nestled in a warm tortilla and topped with your favorite pizza fixings. It’s the best of both worlds in one deliciously satisfying bite that will have everyone at the table asking for seconds.

Why You’ll Love This

• Ready in just 45 minutes from start to finish – perfect for busy weeknights
• Customizable for each family member with a simple taco bar setup
• Combines two beloved comfort foods into one exciting meal
• Leftovers reheat beautifully for lunch the next day
• Great for game day gatherings or casual entertaining

Ingredients

• 1 lb ground beef
• 1/2 cup pepperoni, diced
• 1/2 cup cooked bacon, crumbled
• 1/2 cup sliced sausage
• 1/4 cup bell pepper, diced
• 1/4 cup red onion, diced
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• 1/2 cup pizza sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup black olives, sliced
• 8 tortillas

Instructions

1. In a large skillet, brown the ground beef over medium heat until cooked through. Drain any excess fat.
2. Add pepperoni, bacon, sausage, bell pepper, onion, garlic powder, Italian seasoning, salt, and pepper to the pan. Sauté for 5 minutes, stirring occasionally to blend the flavors.
3. Preheat oven to 350°F. Place tortillas in the oven and warm for 2-3 minutes until soft.
4. Remove tortillas from oven and spread a layer of pizza sauce on each one.
5. Evenly distribute the meat mixture across the tortillas, then sprinkle mozzarella cheese and black olives on top.
6. Return tortillas to the oven and bake for 5-7 minutes, or until the cheese is melted and bubbly.
7. Let the tacos rest for a minute before serving to allow the flavors to meld together.

Tips & Variations

• Make it spicy by adding red pepper flakes or sliced jalapeños to the topping mix
• For a lower-carb option, use lettuce wraps instead of flour tortillas
• Prep the meat mixture ahead of time and refrigerate for up to 2 days for even quicker assembly
• Try Italian sausage or ground turkey as alternatives to ground beef
• For a crispier shell, brush tortillas with olive oil and bake at 350°F for 5 minutes before filling
• Create a “supreme” version by adding sour cream and diced tomatoes after cooking

Serving Suggestions

Serve these hearty pizza tacos with a simple green salad dressed with Italian vinaigrette to balance the richness. A side of garlic bread sticks or a small bowl of extra pizza sauce for dipping makes this meal complete.

For a fun dinner party, set up a build-your-own pizza taco bar with all the toppings in separate bowls, allowing guests to customize their creations to their liking.

Notes

• Store any leftover meat mixture in an airtight container in the refrigerator for up to 3 days
• For best results, assemble tacos just before eating to prevent soggy tortillas
• The meat mixture can be frozen for up to 2 months for future quick meals
• These tacos are done when the cheese is fully melted and slightly golden on top

FAQs

Can I make these pizza tacos vegetarian?
Absolutely! Substitute the meat with a mixture of sautéed mushrooms, bell peppers, and black beans seasoned with Italian herbs.

What’s the best way to reheat leftover assembled tacos?
For best results, reheat in a 350°F oven for 5-7 minutes until warmed through. Avoid microwaving as this can make the tortillas soggy.

Can I use corn tortillas instead of flour?
Yes! Corn tortillas work well and add a nice texture contrast. Just be sure to warm them properly so they don’t crack when folded.

How can I make this more kid-friendly?
Simplify the toppings for picky eaters by sticking with just the meat, sauce, and cheese. You can also cut the assembled tacos into smaller, quesadilla-style triangles.

Meat Lovers Pizza Tacos

Recipe by Nancy RH

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If you’ve ever found yourself torn between ordering pizza or making tacos for dinner, I’ve got the ultimate solution: Meat Lovers Pizza Tacos! This creative fusion dish brings together the…

Servings5

Prep10 min

Cook15 min

Calories485 kcal

Ingredients

• 1 lb ground beef
• 1/2 cup pepperoni, diced
• 1/2 cup cooked bacon, crumbled
• 1/2 cup sliced sausage
• 1/4 cup bell pepper, diced
• 1/4 cup red onion, diced
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• 1/2 cup pizza sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup black olives, sliced
• 8 tortillas

Steps

1. In a large skillet, brown the ground beef over medium heat until cooked through. Drain any excess fat.
2. Add pepperoni, bacon, sausage, bell pepper, onion, garlic powder, Italian seasoning, salt, and pepper to the pan. Sauté for 5 minutes, stirring occasionally to blend the flavors.
3. Preheat oven to 350°F. Place tortillas in the oven and warm for 2-3 minutes until soft.
4. Remove tortillas from oven and spread a layer of pizza sauce on each one.
5. Evenly distribute the meat mixture across the tortillas, then sprinkle mozzarella cheese and black olives on top.
6. Return tortillas to the oven and bake for 5-7 minutes, or until the cheese is melted and bubbly.
7. Let the tacos rest for a minute before serving to allow the flavors to meld together.

Nutrition (per serving)

• Calories: 485 kcal