Easy Fruity Marshmallow Fudge

There’s something magical about homemade fudge that store-bought versions just can’t replicate. This Easy Fruity Marshmallow Fudge brings together creamy chocolate, pillowy marshmallows, and bright fruit flavors for a treat that’s as fun to make as it is to eat. It’s the perfect balance of rich and sweet with pops of fruity goodness throughout.

Whether you’re looking for a last-minute dessert, a homemade gift, or simply a sweet treat to brighten your day, this no-fuss fudge recipe delivers delicious results without complicated techniques or specialty equipment. Even novice candy makers will find success with this forgiving, foolproof method.

Why You’ll Love This

• No candy thermometer needed – perfect for beginners!
• Customizable with your favorite dried fruits or flavor combinations
• Makes a beautiful homemade gift that looks impressive with minimal effort
• Can be prepared ahead and stored for up to two weeks
• Kid-friendly recipe that’s perfect for making with little helpers

Ingredients

• 3 cups semi-sweet chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 2 tablespoons butter
• 1 teaspoon vanilla extract
• 1 cup mini marshmallows
• 1/2 cup mixed dried fruits (cherries, cranberries, apricots), chopped
• 1/4 teaspoon salt

Instructions

1. Line an 8×8 inch baking pan with parchment paper, leaving overhang on the sides for easy removal.
2. In a medium saucepan, combine chocolate chips, sweetened condensed milk, and butter over low heat.
3. Stir continuously until chocolate and butter are completely melted and mixture is smooth.
4. Remove from heat and stir in vanilla extract and salt.
5. Allow mixture to cool for 5 minutes, then fold in marshmallows and dried fruits.
6. Pour mixture into prepared pan and spread evenly with a spatula.
7. Refrigerate for at least 2 hours or until completely set.
8. Using the parchment paper overhang, lift fudge from pan and cut into 16 squares.

Tips & Variations

• For a tropical twist, try using dried mango and pineapple with white chocolate chips instead of semi-sweet.
• Add 1/4 cup of chopped nuts (walnuts, pecans, or pistachios) for extra crunch and texture.
• If your fudge is too soft, it likely needs more time in the refrigerator. If too firm, you may have overcooked the chocolate mixture.
• For a marbled effect, reserve 1/4 cup of the melted chocolate mixture, add a drop of food coloring, then swirl it into the pan before chilling.
• Make sure your dried fruits are soft and chewy – if they’re too hard, soak them in warm water for 10 minutes and pat dry before adding.

Serving Suggestions

Serve this colorful fudge on a dessert platter alongside fresh berries and a scoop of vanilla ice cream for an elegant after-dinner treat. The rich chocolate pairs beautifully with coffee or a glass of dessert wine for adults.

For a fun presentation, arrange fudge pieces in a decorative tin or box lined with colorful tissue paper – perfect for holiday gift-giving or as part of a dessert table at celebrations.

Notes

• Store in an airtight container at room temperature for up to 1 week or refrigerated for up to 2 weeks.
• For clean cuts, wipe your knife with a warm, damp cloth between slices.
• Fudge can be frozen for up to 3 months – just thaw in the refrigerator overnight before serving.

FAQs

Can I use regular-sized marshmallows instead of mini?
Yes, but cut them into smaller pieces first so they distribute more evenly throughout the fudge.

Why did my marshmallows melt completely?
If your chocolate mixture is too hot when you add the marshmallows, they’ll melt. Make sure to cool the mixture for 5 minutes before folding them in.

Can I make this recipe without dried fruit?
Absolutely! You can substitute with chocolate chips, candy pieces, or simply enjoy it as plain marshmallow fudge.

My fudge didn’t set properly. What went wrong?
The most common reason is not allowing enough cooling time. Make sure to refrigerate for at least 2 hours, or even overnight for best results.

Easy Fruity Marshmallow Fudge

Recipe by Nancy RH

There’s something magical about homemade fudge that store-bought versions just can’t replicate. This Easy Fruity Marshmallow Fudge brings together creamy chocolate, pillowy marshmallows, and bright fruit flavors for a treat…

Ingredients

• 3 cups semi-sweet chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 2 tablespoons butter
• 1 teaspoon vanilla extract
• 1 cup mini marshmallows
• 1/2 cup mixed dried fruits (cherries, cranberries, apricots), chopped
• 1/4 teaspoon salt

Steps

1. Line an 8×8 inch baking pan with parchment paper, leaving overhang on the sides for easy removal.
2. In a medium saucepan, combine chocolate chips, sweetened condensed milk, and butter over low heat.
3. Stir continuously until chocolate and butter are completely melted and mixture is smooth.
4. Remove from heat and stir in vanilla extract and salt.
5. Allow mixture to cool for 5 minutes, then fold in marshmallows and dried fruits.
6. Pour mixture into prepared pan and spread evenly with a spatula.
7. Refrigerate for at least 2 hours or until completely set.
8. Using the parchment paper overhang, lift fudge from pan and cut into 16 squares.