Biscuit and Gravy Casserole

There’s something undeniably comforting about the classic Southern combination of biscuits and gravy. This Biscuit and Gravy Casserole transforms that beloved breakfast duo into a hearty, family-style dish that’s perfect for weekend brunches or holiday mornings.

By layering fluffy biscuits with savory sausage gravy and baking everything to golden perfection, we create a casserole that delivers all the flavors you love in a format that feeds a crowd with minimal fuss. It’s the kind of dish that brings everyone to the table with smiles on their faces.

Why You’ll Love This

• Make-ahead friendly – assemble the night before and bake in the morning
• Combines two breakfast favorites in one delicious dish
• Feeds the whole family with just one pan
• Hearty enough to satisfy hungry appetites
• Simple ingredients you likely already have on hand

Ingredients

• 2 tubes (16 oz each) jumbo butter-flavored biscuits
• 1 lb pork sausage or ground pork
• 2 cans (15 oz each) country sausage gravy
• 1 tsp freshly ground black pepper
• 3 tbsp butter, melted

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch casserole dish. Cut each biscuit into quarters – this helps them cook evenly and creates more surface area for soaking up that delicious gravy. Place one tube's worth of quartered biscuits in the bottom of your dish and bake for 12-15 minutes until they're mostly cooked but still a bit soft.
2. While the biscuits are baking, cook the pork sausage in a large skillet over medium-high heat, breaking it up into small crumbles as it cooks. Once it's nicely browned and cooked through, drain off any excess grease and spread the sausage evenly over the partially baked biscuits.
3. Using the same skillet (don't worry about cleaning it – those flavorful bits add taste!), add both cans of sausage gravy and warm it over medium heat. Stir frequently and let it cook until it's lightly browned – this extra step really enhances the flavor. Pour the warm gravy evenly over the sausage layer.
4. Sprinkle the black pepper over the gravy to taste – this adds a nice kick that balances the richness. Arrange the remaining quartered biscuits in a single layer on top of the casserole, like little golden pillows waiting to soak up all that goodness.
5. Bake uncovered for 10 minutes, then cover with aluminum foil and bake for another 15 minutes. This two-step process ensures the bottom cooks through while preventing the top from getting too dark.
6. Remove from the oven and immediately brush the melted butter over the top biscuits – this gives them a beautiful golden sheen and extra flavor. Let it rest for about 5 minutes before serving to allow the layers to set up properly. Serve warm and watch everyone dig in!

Tips & Variations

• Add 1/2 cup of diced bell peppers and onions to the sausage for extra flavor and color
• Try using half spicy and half mild sausage for a gentle kick
• For a time-saver, use pre-made gravy from the refrigerated section
• Make it extra decadent by adding 4-6 scrambled eggs between the layers
• Homemade biscuit dough works beautifully if you prefer not to use canned
• For a lighter version, use turkey sausage and reduced-fat milk

Serving Suggestions

This hearty casserole is a meal in itself, but pairs wonderfully with fresh fruit for a complete breakfast spread. Try serving with a colorful fruit salad or some simple sliced melon for a refreshing contrast to the rich, savory flavors.

For a special brunch, offer some hot sauce or maple syrup on the side – some folks love a touch of heat or sweetness with their biscuits and gravy!

Notes

• Leftovers can be stored in the refrigerator for up to 3 days.
• Reheat individual portions in the microwave for 1-2 minutes or until heated through.
• The casserole is done when the biscuits are golden brown and no longer doughy in the center.
• If the top is browning too quickly, cover loosely with foil for the remaining bake time.

FAQs

Can I make this casserole the night before?
Yes! Assemble everything, cover with plastic wrap, and refrigerate. Add 5-10 minutes to the baking time when cooking from cold.

Can I freeze this casserole?
While you can freeze it after baking, the texture of the biscuits may change slightly. Thaw overnight in the refrigerator before reheating.

What if I don’t have canned biscuits?
You can use homemade biscuit dough or even frozen biscuits – just be sure they’re thawed before assembling.

Can I make this vegetarian?
Absolutely! Substitute the sausage with a plant-based alternative or sautéed mushrooms for a hearty vegetarian version.

Recipe by Nancy RH

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Servings8

Prep10 min

Cook45 min

Calories212 kcal

Ingredients

• 2 tubes (16 oz each) jumbo butter-flavored biscuits
• 1 lb pork sausage or ground pork
• 2 cans (15 oz each) country sausage gravy
• 1 tsp freshly ground black pepper
• 3 tbsp butter, melted

Steps

1. Preheat your oven to 375°F and grease a 9×13 inch casserole dish. Cut each biscuit into quarters – this helps them cook evenly and creates more surface area for soaking up that delicious gravy. Place one tube's worth of quartered biscuits in the bottom of your dish and bake for 12-15 minutes until they're mostly cooked but still a bit soft.
2. While the biscuits are baking, cook the pork sausage in a large skillet over medium-high heat, breaking it up into small crumbles as it cooks. Once it's nicely browned and cooked through, drain off any excess grease and spread the sausage evenly over the partially baked biscuits.
3. Using the same skillet (don't worry about cleaning it – those flavorful bits add taste!), add both cans of sausage gravy and warm it over medium heat. Stir frequently and let it cook until it's lightly browned – this extra step really enhances the flavor. Pour the warm gravy evenly over the sausage layer.
4. Sprinkle the black pepper over the gravy to taste – this adds a nice kick that balances the richness. Arrange the remaining quartered biscuits in a single layer on top of the casserole, like little golden pillows waiting to soak up all that goodness.
5. Bake uncovered for 10 minutes, then cover with aluminum foil and bake for another 15 minutes. This two-step process ensures the bottom cooks through while preventing the top from getting too dark.
6. Remove from the oven and immediately brush the melted butter over the top biscuits – this gives them a beautiful golden sheen and extra flavor. Let it rest for about 5 minutes before serving to allow the layers to set up properly. Serve warm and watch everyone dig in!