Welcome to the wonderful world of 5 Cup Salad, a delightful classic that has graced potlucks and family gatherings for generations. This sweet and creamy fruit salad gets its name from the simple measuring method – one cup each of five delicious ingredients that come together to create something truly special.
What makes this recipe a standout is its perfect balance of textures and flavors – from the juicy fruit pieces to the fluffy marshmallows and crunchy coconut, all brought together with a silky sour cream dressing. It’s refreshingly simple yet impressive enough to bring to any gathering.
Why You’ll Love This
- Incredibly simple – just measure, mix, and chill – no cooking required!
- Make-ahead friendly – actually tastes better when prepared a few hours before serving
- Versatile – works as a side dish, light dessert, or even brunch offering
- Kid-approved – the sweet flavors and fun textures are always a hit with children
- No special equipment needed – just a measuring cup and mixing bowl
Ingredients
- 1 cup sour cream (full-fat works best for creaminess)
- 1 cup pineapple chunks, drained and roughly chopped
- 1 cup mandarin oranges, drained
- 1 cup maraschino cherries, drained, stemmed and halved
- 1 cup miniature marshmallows
Instructions
- In a medium-sized mixing bowl, add the sour cream and whisk it briefly until smooth and free of any lumps. This creates the creamy base that will bind all the sweet ingredients together.
- Gently fold in the drained pineapple chunks, mandarin oranges, halved maraschino cherries, and miniature marshmallows. Use a rubber spatula or large spoon to combine everything just until evenly distributed. Be careful not to overmix or crush the fruit pieces.
- Cover the bowl with plastic wrap or a lid and place in the refrigerator. Allow the salad to chill for at least 2 hours. This chilling time is important as it lets the flavors meld together and gives the marshmallows time to slightly soften and expand.
- Give the salad a gentle stir before serving. Spoon into individual dishes or serve family-style in a decorative bowl. This salad should always be served cold, straight from the refrigerator, for the best taste and texture.
Tips & Variations
- Fruit swaps: Try using fresh grapes (halved), diced apples, or maraschino cherries in place of any of the fruits.
- Lighter version: Substitute Greek yogurt for the sour cream to reduce calories and add protein.
- Extra crunch: Add 1/2 cup chopped pecans or walnuts for texture contrast.
- Make it tropical: Use fresh diced mango or papaya instead of mandarin oranges.
- Colorful twist: Mix in 1/4 cup of colored mini marshmallows for a festive holiday look.
- Sweeter version: Fold in 2 tablespoons of maraschino cherry juice for a pinker, sweeter salad.
Serving Suggestions
5 Cup Salad makes a perfect accompaniment to grilled meats, especially ham or barbecued chicken. Its sweet profile balances savory main dishes beautifully. Serve it in a clear glass bowl to showcase the colorful layers of ingredients.
For a lovely brunch spread, pair this with egg dishes and coffee cake. It also works wonderfully as a light dessert option after a heavy meal – simply spoon into small dessert cups and garnish with a sprig of mint.
Notes
- The salad will keep in the refrigerator for up to 3 days, though the texture is best within the first 24 hours.
- If making ahead for a party, reserve a few tablespoons of coconut to sprinkle on top just before serving for a fresh presentation.
- Drain canned fruits thoroughly to prevent a watery salad.
FAQs
Can I use fresh pineapple instead of canned?
Yes, but fresh pineapple contains enzymes that can break down the marshmallows. If using fresh, add the marshmallows just before serving.
Is this salad gluten-free?
Most ingredients are naturally gluten-free, but always check marshmallow labels as some brands may contain gluten.
Can I make this dairy-free?
Absolutely! Substitute the sour cream with coconut yogurt or dairy-free sour cream alternative for a delicious dairy-free version.
Why is my salad watery after sitting?
This usually happens if the canned fruits weren’t drained well enough. Be sure to thoroughly drain all canned fruits, and even pat them dry with paper towels if needed.
[recipe_card]
